Brandade de morue parmentiere gratinée vs Bâtonnet surimi saint malo 200g
Overall, Brandade de morue parmentiere gratinée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Brandade de morue parmentiere gratinée
Bâtonnet surimi saint malo 200g
Nutrition per 100 g
| Nutrient | Brandade de morue parmentier... | Bâtonnet surimi saint malo 2... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 152 kcal | 115 kcal |
| Fat | 8.7 g | 4 g |
| Saturated fat | 1.2 g | 0.3 g |
| Sugars | 0.6 g | 3.5 g |
| Salt | 0.7 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 7.7 g | 7.8 g |
| Additives | 0 | 1 |
| Allergens | Fish, Milk | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bâtonnet surimi saint malo 200g has 24% fewer calories (115 kcal vs 152 kcal).
- Bâtonnet surimi saint malo 200g has 54% less fat (4 g vs 8.7 g).
- Bâtonnet surimi saint malo 200g has 75% less saturated fat (0.3 g vs 1.2 g).
- Brandade de morue parmentiere gratinée has 83% less sugar (0.6 g vs 3.5 g).
- Brandade de morue parmentiere gratinée has 59% less salt (0.7 g vs 1.8 g).
- Brandade de morue parmentiere gratinée has the better Nutri-Score.
- Brandade de morue parmentiere gratinée is less processed (lower NOVA group).
- Only Brandade de morue parmentiere gratinée lists: Milk.
- Only Bâtonnet surimi saint malo 200g lists: Crustaceans, Eggs, Gluten.
Ingredients
Brandade de morue parmentiere gratinée
Pommes de terre 41%, morue 17% (Gadus spp.), colin d'Alaska 15% (Gadus chalcogrammus), huile de tournesol, eau, oignons, farine de pommes de terre, poudre de lait entier, ail, sel, persil 0,06%, huile d'olive 0,05%, épices
Bâtonnet surimi saint malo 200g
Chair de poisson 30%, blanc d'oeuf réhydraté, amidons(gluten) fécule de pomme de terre, huile de colza, sucre, sel, arômes (crustacés) colorant : extrait de paprika
FAQ
Which is healthier: Brandade de morue parmentiere gratinée or Bâtonnet surimi saint malo 200g?
Overall, Brandade de morue parmentiere gratinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bâtonnet surimi saint malo 200g has fewer calories: 115 kcal versus 152 kcal per 100 g.
Which has less sugar?
Brandade de morue parmentiere gratinée has less sugar: 0.6 g versus 3.5 g per 100 g.