Brandade à la morue parmentière, transformé France, barquette, 750g vs Bâtonnet surimi saint malo 200g
Overall, Brandade à la morue parmentière, transformé France, barquette, 750g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Brandade à la morue parmentière, transformé France, barquette, 750g
Bâtonnet surimi saint malo 200g
Nutrition per 100 g
| Nutrient | Brandade à la morue parmenti... | Bâtonnet surimi saint malo 2... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 151 kcal | 115 kcal |
| Fat | 9.6 g | 4 g |
| Saturated fat | 0.8 g | 0.3 g |
| Sugars | 0.9 g | 3.5 g |
| Salt | 0.8 g | 1.8 g |
| Fiber | 1.6 g | — |
| Protein | 8.6 g | 7.8 g |
| Additives | 1 | 1 |
| Allergens | Fish, Milk | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bâtonnet surimi saint malo 200g has 24% fewer calories (115 kcal vs 151 kcal).
- Bâtonnet surimi saint malo 200g has 58% less fat (4 g vs 9.6 g).
- Bâtonnet surimi saint malo 200g has 63% less saturated fat (0.3 g vs 0.8 g).
- Brandade à la morue parmentière, transformé France, barquette, 750g has 74% less sugar (0.9 g vs 3.5 g).
- Brandade à la morue parmentière, transformé France, barquette, 750g has 56% less salt (0.8 g vs 1.8 g).
- Brandade à la morue parmentière, transformé France, barquette, 750g has the better Nutri-Score.
- Only Brandade à la morue parmentière, transformé France, barquette, 750g lists: Milk.
- Only Bâtonnet surimi saint malo 200g lists: Crustaceans, Eggs, Gluten.
Ingredients
Brandade à la morue parmentière, transformé France, barquette, 750g
Pommes de terre 35%, MORUE 30.1% (gadus spp), COLIN d'Alaska 8.8% (gadus chalcogrammus), eau, huile de tournesol, flocons de pommes de terre 4% (pommes de terre, extrait de curcuma), oignons, LAIT en poudre, sel, ail sec, huile d'olive, persil, poivre. traces éventuelles d'arachides, céleri, crustacés, fruits à coque, gluten, mollusque, moutarde, oeuf, sésame et soja.
Bâtonnet surimi saint malo 200g
Chair de poisson 30%, blanc d'oeuf réhydraté, amidons(gluten) fécule de pomme de terre, huile de colza, sucre, sel, arômes (crustacés) colorant : extrait de paprika
FAQ
Which is healthier: Brandade à la morue parmentière, transformé France, barquette, 750g or Bâtonnet surimi saint malo 200g?
Overall, Brandade à la morue parmentière, transformé France, barquette, 750g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bâtonnet surimi saint malo 200g has fewer calories: 115 kcal versus 151 kcal per 100 g.
Which has less sugar?
Brandade à la morue parmentière, transformé France, barquette, 750g has less sugar: 0.9 g versus 3.5 g per 100 g.