Brandade à la morue parmentière, transformé France, barquette, 750g vs Coraya Bâtonnets Original
Overall, Brandade à la morue parmentière, transformé France, barquette, 750g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Brandade à la morue parmentière, transformé France, barquette, 750g
Coraya Bâtonnets Original
Nutrition per 100 g
| Nutrient | Brandade à la morue parmenti... | Coraya Bâtonnets Original |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 151 kcal | 112 kcal |
| Fat | 9.6 g | 4.2 g |
| Saturated fat | 0.8 g | 0.3 g |
| Sugars | 0.9 g | 2.3 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 1.6 g | — |
| Protein | 8.6 g | 8.2 g |
| Additives | 1 | 1 |
| Allergens | Fish, Milk | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coraya Bâtonnets Original has 26% fewer calories (112 kcal vs 151 kcal).
- Coraya Bâtonnets Original has 56% less fat (4.2 g vs 9.6 g).
- Coraya Bâtonnets Original has 63% less saturated fat (0.3 g vs 0.8 g).
- Brandade à la morue parmentière, transformé France, barquette, 750g has 61% less sugar (0.9 g vs 2.3 g).
- Brandade à la morue parmentière, transformé France, barquette, 750g has 47% less salt (0.8 g vs 1.5 g).
- Brandade à la morue parmentière, transformé France, barquette, 750g has the better Nutri-Score.
- Only Brandade à la morue parmentière, transformé France, barquette, 750g lists: Milk.
- Only Coraya Bâtonnets Original lists: Crustaceans, Eggs, Gluten.
Ingredients
Brandade à la morue parmentière, transformé France, barquette, 750g
Pommes de terre 35%, MORUE 30.1% (gadus spp), COLIN d'Alaska 8.8% (gadus chalcogrammus), eau, huile de tournesol, flocons de pommes de terre 4% (pommes de terre, extrait de curcuma), oignons, LAIT en poudre, sel, ail sec, huile d'olive, persil, poivre. traces éventuelles d'arachides, céleri, crustacés, fruits à coque, gluten, mollusque, moutarde, oeuf, sésame et soja.
Coraya Bâtonnets Original
chair de _poisson_ (40%), eau, blanc d'_œuf_ réhydraté, amidon de_blé_, huile de colza, fécule de pomme de terre, sucre, arômes naturels d'herbes, arômes naturels (_crustacés_,_blé_), sel, colorant : extrait de paprika
FAQ
Which is healthier: Brandade à la morue parmentière, transformé France, barquette, 750g or Coraya Bâtonnets Original?
Overall, Brandade à la morue parmentière, transformé France, barquette, 750g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coraya Bâtonnets Original has fewer calories: 112 kcal versus 151 kcal per 100 g.
Which has less sugar?
Brandade à la morue parmentière, transformé France, barquette, 750g has less sugar: 0.9 g versus 2.3 g per 100 g.