Comparison

Boudin blanc à l'ancienne vs Boudin blanc

Overall, Boudin blanc à l'ancienne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBoudin blanc à l'ancienneBoudin blanc
Nutri-Score d e
NOVA group 4 3
Calories 258 kcal 277 kcal
Fat 22 g 25 g
Saturated fat 8 g 10 g
Sugars 4.1 g 0.7 g
Salt 1.5 g 1.6 g
Fiber 0.1 g —
Protein 10 g 12 g
Additives00
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudin blanc à l'ancienne has 12% less fat (22 g vs 25 g).
  • Boudin blanc à l'ancienne has 20% less saturated fat (8 g vs 10 g).
  • Boudin blanc has 83% less sugar (0.7 g vs 4.1 g).
  • Boudin blanc has 17% more protein (12 g vs 10 g).
  • Boudin blanc à l'ancienne has the better Nutri-Score.
  • Boudin blanc is less processed (lower NOVA group).

Ingredients

Boudin blanc à l'ancienne

Viande de porc (49%), lait, gras de porc, blanc d'œuf, oignons, farine de riz, sel, dextrose, lactose, amidon, épices et plantes aromatiques, Porto, arômes naturels. Boyau naturel de porc. Traces de gluten.

Boudin blanc

Viande fraîche de porc, Lait, oeufs, : sel, 10% FORESTIER, échalotes, poivres, épices, boyaux naturel de porc,

FAQ

Which is healthier: Boudin blanc à l'ancienne or Boudin blanc?

Overall, Boudin blanc à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boudin blanc à l'ancienne has fewer calories: 258 kcal versus 277 kcal per 100 g.

Which has less sugar?

Boudin blanc has less sugar: 0.7 g versus 4.1 g per 100 g.

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