4 boudins blancs aux morilles cuits-surgelés vs Boudin blanc
Overall, 4 boudins blancs aux morilles cuits-surgelés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
4 boudins blancs aux morilles cuits-surgelés
Boudin blanc
Nutrition per 100 g
| Nutrient | 4 boudins blancs aux morille... | Boudin blanc |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 172 kcal | 277 kcal |
| Fat | 12 g | 25 g |
| Saturated fat | 4.6 g | 10 g |
| Sugars | 2.7 g | 0.7 g |
| Salt | 1.4 g | 1.6 g |
| Fiber | 0.5 g | — |
| Protein | 9.4 g | 12 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 boudins blancs aux morilles cuits-surgelés has 38% fewer calories (172 kcal vs 277 kcal).
- 4 boudins blancs aux morilles cuits-surgelés has 52% less fat (12 g vs 25 g).
- 4 boudins blancs aux morilles cuits-surgelés has 54% less saturated fat (4.6 g vs 10 g).
- Boudin blanc has 74% less sugar (0.7 g vs 2.7 g).
- Boudin blanc has 22% more protein (12 g vs 9.4 g).
- 4 boudins blancs aux morilles cuits-surgelés has the better Nutri-Score.
- Boudin blanc is less processed (lower NOVA group).
- Only 4 boudins blancs aux morilles cuits-surgelés lists: Gluten.
Ingredients
4 boudins blancs aux morilles cuits-surgelés
Viande de porc (origine: France*) 40%, lait demi-écrémé, eau, œufs entier liquide pasteurisé, lait écrémé en poudre, morille réhydratée 1,8%, fécule de pomme de terre, amidon de blé (gluten), brisure de morille 1,2%, sel, jus de morille 0,8%, cognac modifie 0,56% (sel, arôme naturel de poivre), porto rouge modifié 0,56% (sel, arôme naturel de poivre), acidifiant: citrate de sodium, poivre, antioxydant: ascorbate de sodium, extrait naturel de vanille, dextrose, arômes naturels, menu de porc.
Boudin blanc
Viande fraîche de porc, Lait, oeufs, : sel, 10% FORESTIER, échalotes, poivres, épices, boyaux naturel de porc,
FAQ
Which is healthier: 4 boudins blancs aux morilles cuits-surgelés or Boudin blanc?
Overall, 4 boudins blancs aux morilles cuits-surgelés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 boudins blancs aux morilles cuits-surgelés has fewer calories: 172 kcal versus 277 kcal per 100 g.
Which has less sugar?
Boudin blanc has less sugar: 0.7 g versus 2.7 g per 100 g.