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4 boudins blancs aux morilles cuits-surgelés
4 boudins blancs aux morilles cuits-surgelés by Picard provides 172 kcal per 100 g, with 2.7 g of sugars and 9.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boudins blancs a l ancienne category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 172 kcal | 215 kcal | 228 −25% | |
| Total fat | 12 g | 15 g | 19% | 18.9 −36% |
| Saturated fat | 4.6 g | 5.8 g | 29% | 7.4 −38% |
| Carbohydrates | 6.3 g | 7.9 g | 3% | 4.7 +35% |
| Total sugars | 2.7 g | 3.4 g | 2.2 +20% | |
| Added sugars | 0.6 g | 0.7 g | 1% | 0.3 +61% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 0.4 +16% |
| Protein | 9.4 g | 11.8 g | 24% | 10.2 −7% |
| Salt | 1.4 g | 1.8 g | 1.3 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Boudins blancs a l ancienne products on Foodmetria.
Compared with other boudins blancs a l ancienne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc (origine: France*) 40%, lait demi-écrémé, eau, œufs entier liquide pasteurisé, lait écrémé en poudre, morille réhydratée 1,8%, fécule de pomme de terre, amidon de blé (gluten), brisure de morille 1,2%, sel, jus de morille 0,8%, cognac modifie 0,56% (sel, arôme naturel de poivre), porto rouge modifié 0,56% (sel, arôme naturel de poivre), acidifiant: citrate de sodium, poivre, antioxydant: ascorbate de sodium, extrait naturel de vanille, dextrose, arômes naturels, menu de porc.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 125 g
- Labels & certifications
- French meatNutriscoreFrench porkMade in FranceNutriscore Grade D
- Sold in
- France
- Barcode
- 3270160153008
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 boudins blancs aux morilles cuits-surgelés?
4 boudins blancs aux morilles cuits-surgelés contains 172 kcal per 100 g and about 215 kcal per serving (125 g).
How much sugar is in 4 boudins blancs aux morilles cuits-surgelés?
4 boudins blancs aux morilles cuits-surgelés has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 boudins blancs aux morilles cuits-surgelés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 boudins blancs aux morilles cuits-surgelés vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 boudins blancs aux morilles cuits-surgelés contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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