BONI passata basilic glas vs Polpa di pomodori gehackte Tomaten
Overall, Polpa di pomodori gehackte Tomaten has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | BONI passata basilic glas | Polpa di pomodori gehackte T... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 37 kcal | 26 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.2 g | 2.8 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 1.5 g | 1.9 g |
| Protein | 1.4 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Polpa di pomodori gehackte Tomaten has 30% fewer calories (26 kcal vs 37 kcal).
- Polpa di pomodori gehackte Tomaten has 60% less fat (0.2 g vs 0.5 g).
- Polpa di pomodori gehackte Tomaten has 33% less sugar (2.8 g vs 4.2 g).
- Polpa di pomodori gehackte Tomaten has 50% less salt (0.3 g vs 0.6 g).
- Polpa di pomodori gehackte Tomaten has 21% more fiber (1.9 g vs 1.5 g).
- Polpa di pomodori gehackte Tomaten has the better Nutri-Score.
Ingredients
BONI passata basilic glas
Ingrédients NL PASSATA MET BASILICUM 92,5% tomatenpulp, 5,3 % tomatenconcentraat, 1,5% basilicum, zout, zuurteregelaar (E330).
Polpa di pomodori gehackte Tomaten
Tomate 99,8%, Salz.
FAQ
Which is healthier: BONI passata basilic glas or Polpa di pomodori gehackte Tomaten?
Overall, Polpa di pomodori gehackte Tomaten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polpa di pomodori gehackte Tomaten has fewer calories: 26 kcal versus 37 kcal per 100 g.
Which has less sugar?
Polpa di pomodori gehackte Tomaten has less sugar: 2.8 g versus 4.2 g per 100 g.