Passata vs Polpa di pomodori gehackte Tomaten
Overall, Polpa di pomodori gehackte Tomaten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Passata | Polpa di pomodori gehackte T... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 3 |
| Calories | 62 kcal | 26 kcal |
| Fat | 5 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3 g | 2.8 g |
| Salt | 5 g | 0.3 g |
| Fiber | 1.3 g | 1.9 g |
| Protein | 1.3 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Polpa di pomodori gehackte Tomaten has 58% fewer calories (26 kcal vs 62 kcal).
- Polpa di pomodori gehackte Tomaten has 96% less fat (0.2 g vs 5 g).
- Polpa di pomodori gehackte Tomaten has 94% less salt (0.3 g vs 5 g).
- Polpa di pomodori gehackte Tomaten has 32% more fiber (1.9 g vs 1.3 g).
- Polpa di pomodori gehackte Tomaten has the better Nutri-Score.
Ingredients
Passata
Tomates, sel, acide citrique
Polpa di pomodori gehackte Tomaten
Tomate 99,8%, Salz.
FAQ
Which is healthier: Passata or Polpa di pomodori gehackte Tomaten?
Overall, Polpa di pomodori gehackte Tomaten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polpa di pomodori gehackte Tomaten has fewer calories: 26 kcal versus 62 kcal per 100 g.
Which has less sugar?
Polpa di pomodori gehackte Tomaten has less sugar: 2.8 g versus 3 g per 100 g.