Comparison
Passata vs Pizza a Casa
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Passata | Pizza a Casa |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 62 kcal | 39 kcal |
| Fat | 5 g | 4 g |
| Saturated fat | 0 g | 1 g |
| Sugars | 3 g | 4.6 g |
| Salt | 5 g | 45 g |
| Fiber | 1.3 g | 1.1 g |
| Protein | 1.3 g | 1.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza a Casa has 37% fewer calories (39 kcal vs 62 kcal).
- Pizza a Casa has 20% less fat (4 g vs 5 g).
- Passata has no saturated fat, while Pizza a Casa has 1 g.
- Passata has 35% less sugar (3 g vs 4.6 g).
- Passata has 89% less salt (5 g vs 45 g).
- Pizza a Casa has 19% more protein (1.6 g vs 1.3 g).
Ingredients
Passata
Tomates, sel, acide citrique
Pizza a Casa
tomatoes (99,25%), salt, onion powder, oregano, garlic powder, basil, acidity regulator: citric acid,
FAQ
Which is healthier: Passata or Pizza a Casa?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza a Casa has fewer calories: 39 kcal versus 62 kcal per 100 g.
Which has less sugar?
Passata has less sugar: 3 g versus 4.6 g per 100 g.