Comparison

BONI passata basilic glas vs Passata

Overall, BONI passata basilic glas has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientBONI passata basilic glasPassata
Nutri-Score c d
NOVA group 3 3
Calories 37 kcal 62 kcal
Fat 0.5 g 5 g
Saturated fat 0.1 g 0 g
Sugars 4.2 g 3 g
Salt 0.6 g 5 g
Fiber 1.5 g 1.3 g
Protein 1.4 g 1.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BONI passata basilic glas has 40% fewer calories (37 kcal vs 62 kcal).
  • BONI passata basilic glas has 90% less fat (0.5 g vs 5 g).
  • Passata has 29% less sugar (3 g vs 4.2 g).
  • BONI passata basilic glas has 88% less salt (0.6 g vs 5 g).
  • BONI passata basilic glas has the better Nutri-Score.

Ingredients

BONI passata basilic glas

Ingrédients NL PASSATA MET BASILICUM 92,5% tomatenpulp, 5,3 % tomatenconcentraat, 1,5% basilicum, zout, zuurteregelaar (E330).

Passata

Tomates, sel, acide citrique

FAQ

Which is healthier: BONI passata basilic glas or Passata?

Overall, BONI passata basilic glas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

BONI passata basilic glas has fewer calories: 37 kcal versus 62 kcal per 100 g.

Which has less sugar?

Passata has less sugar: 3 g versus 4.2 g per 100 g.

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