BONI passata basilic glas vs Elvea Peeled Tomatos In TS 400
Overall, Elvea Peeled Tomatos In TS 400 has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | BONI passata basilic glas | Elvea Peeled Tomatos In TS 4... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 37 kcal | 19 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 4.2 g | 3 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 1.5 g | 0.9 g |
| Protein | 1.4 g | 1.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Elvea Peeled Tomatos In TS 400 has 49% fewer calories (19 kcal vs 37 kcal).
- Elvea Peeled Tomatos In TS 400 has 29% less sugar (3 g vs 4.2 g).
- Elvea Peeled Tomatos In TS 400 has 83% less salt (0.1 g vs 0.6 g).
- BONI passata basilic glas has 40% more fiber (1.5 g vs 0.9 g).
- Elvea Peeled Tomatos In TS 400 has the better Nutri-Score.
- Elvea Peeled Tomatos In TS 400 is less processed (lower NOVA group).
Ingredients
BONI passata basilic glas
Ingrédients NL PASSATA MET BASILICUM 92,5% tomatenpulp, 5,3 % tomatenconcentraat, 1,5% basilicum, zout, zuurteregelaar (E330).
Elvea Peeled Tomatos In TS 400
tomates pelées, jus de tomates, correcteur d'acidité: acide citrique.
FAQ
Which is healthier: BONI passata basilic glas or Elvea Peeled Tomatos In TS 400?
Overall, Elvea Peeled Tomatos In TS 400 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Elvea Peeled Tomatos In TS 400 has fewer calories: 19 kcal versus 37 kcal per 100 g.
Which has less sugar?
Elvea Peeled Tomatos In TS 400 has less sugar: 3 g versus 4.2 g per 100 g.