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BONI passata basilic glas
BONI passata basilic glas by Boni provides 37 kcal per 100 g, with 4.2 g of sugars and 1.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomatenconserven category and comes in a 690g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 37 kcal | 37 kcal | 37 | |
| Total fat | 0.5 g | 0.5 g | 1% | 2 −75% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −58% |
| Carbohydrates | 5.9 g | 5.9 g | 2% | 4.5 +31% |
| Total sugars | 4.2 g | 4.2 g | 3.5 +19% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 1.3 +12% |
| Protein | 1.4 g | 1.4 g | 3% | 1.3 +6% |
| Salt | 0.6 g | 0.6 g | 10.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Tomatenconserven products on Foodmetria.
Compared with other tomatenconserven
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients NL PASSATA MET BASILICUM 92,5% tomatenpulp, 5,3 % tomatenconcentraat, 1,5% basilicum, zout, zuurteregelaar (E330).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 690g
- Serving size
- 100.0g
- Sold in
- Belgium, Luxembourg
- Barcode
- 5400141516029
Prices reported by shoppers
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Frequently asked questions
How many calories are in BONI passata basilic glas?
BONI passata basilic glas contains 37 kcal per 100 g and about 37 kcal per serving (100.0g).
How much sugar is in BONI passata basilic glas?
BONI passata basilic glas has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BONI passata basilic glas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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