Blanquette de veau vs Blanquette de veau aux girolles
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Blanquette de veau
Blanquette de veau aux girolles
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau aux girol... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 73 kcal | 126 kcal |
| Fat | 2.9 g | 8 g |
| Saturated fat | 1.3 g | 3.3 g |
| Sugars | 1 g | 1.8 g |
| Salt | 0.7 g | 1.3 g |
| Protein | 5.4 g | 10 g |
| Additives | 0 | 5 |
| Allergens | None listed | Celery, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 42% fewer calories (73 kcal vs 126 kcal).
- Blanquette de veau has 64% less fat (2.9 g vs 8 g).
- Blanquette de veau has 61% less saturated fat (1.3 g vs 3.3 g).
- Blanquette de veau has 44% less sugar (1 g vs 1.8 g).
- Blanquette de veau has 46% less salt (0.7 g vs 1.3 g).
- Blanquette de veau aux girolles has 46% more protein (10 g vs 5.4 g).
- Blanquette de veau has the better Nutri-Score.
- Only Blanquette de veau aux girolles lists: Celery, Gluten, Milk, Soybeans.
Ingredients
Blanquette de veau
Not available.
Blanquette de veau aux girolles
Sauté de veau assaisonné [sauté de veau 47%, eau, sel, épaississant : amidon modifié (E1422), sucre, poivre), sauce [eau, crème fraîche, fond blanc de volaille [sirop de glucose, sel, farine de blé, poule (graisse de poule, viande de poule), arôme, oignon, extrait de poireau et de céleri, extraits d'épices et de plantes aromatiques) épaississant: amidon modifié (E1422), arômes, exhausteurs de goût : glutamate monosodique et inosinate disodique (dérivé de blé et de soja), sel, poivre], girolles saumurées [girolles 2,3 %, eau, sel, acidifiant : acide citrique), oignons émincés préfrits (oignons, huile de tournesol).
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau aux girolles?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 73 kcal versus 126 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 1 g versus 1.8 g per 100 g.