Blanquette de veau vs Blanquette de veau et riz complet
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Blanquette de veau
Blanquette de veau et riz complet
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de veau et riz co... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 73 kcal | 91 kcal |
| Fat | 2.9 g | 3.1 g |
| Saturated fat | 1.3 g | 1 g |
| Sugars | 1 g | 1.2 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | — | 1.3 g |
| Protein | 5.4 g | 6.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 20% fewer calories (73 kcal vs 91 kcal).
- Blanquette de veau et riz complet has 23% less saturated fat (1 g vs 1.3 g).
- Blanquette de veau et riz complet has 17% more protein (6.5 g vs 5.4 g).
- Blanquette de veau has the better Nutri-Score.
- Only Blanquette de veau et riz complet lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Blanquette de veau
Not available.
Blanquette de veau et riz complet
Eau, sauté de veau précuit 20% (veau origine : UE, eau. amidon, sel), carottes 12%, champignons de Paris 8,2%. riz rond complet 7,5%, oignons 6,3%, vin blanc (sulfites). crème fraiche (lait), fromage blanc (lait, crème ferments (dont lait), coagulant microbien), amidon, arôme naturel, huile de tournesol, pulpe d'ail (ail, sel), plantes aromatiques (dont thym 0,07%, laurier 0,02%), poivre.
FAQ
Which is healthier: Blanquette de veau or Blanquette de veau et riz complet?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 73 kcal versus 91 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 1 g versus 1.2 g per 100 g.