Blanquette de Veau vs Blanquette de veau et riz complet
Overall, Blanquette de veau et riz complet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Blanquette de Veau
Blanquette de veau et riz complet
Nutrition per 100 g
| Nutrient | Blanquette de Veau | Blanquette de veau et riz co... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 91 kcal |
| Fat | 5.5 g | 3.1 g |
| Saturated fat | 3 g | 1 g |
| Sugars | 0.9 g | 1.2 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | — | 1.3 g |
| Protein | 10 g | 6.5 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau et riz complet has 13% fewer calories (91 kcal vs 104 kcal).
- Blanquette de veau et riz complet has 44% less fat (3.1 g vs 5.5 g).
- Blanquette de veau et riz complet has 67% less saturated fat (1 g vs 3 g).
- Blanquette de Veau has 35% more protein (10 g vs 6.5 g).
- Only Blanquette de veau et riz complet lists: Sulphur dioxide and sulphites.
Ingredients
Blanquette de Veau
viande de veau 43,5%, eau, crème 11,5% ( stabilisant: E407), carottes : 6,7%, champignons de Paris : 6,7%, amidon transformé de maïs, arômes, sel, ail, dextrose, vinaigre déshydraté, fibres végétales et fécule de pomme de terre, persil, conservateur : E202, extrait de levure, huile de tournesol.
Blanquette de veau et riz complet
Eau, sauté de veau précuit 20% (veau origine : UE, eau. amidon, sel), carottes 12%, champignons de Paris 8,2%. riz rond complet 7,5%, oignons 6,3%, vin blanc (sulfites). crème fraiche (lait), fromage blanc (lait, crème ferments (dont lait), coagulant microbien), amidon, arôme naturel, huile de tournesol, pulpe d'ail (ail, sel), plantes aromatiques (dont thym 0,07%, laurier 0,02%), poivre.
FAQ
Which is healthier: Blanquette de Veau or Blanquette de veau et riz complet?
Overall, Blanquette de veau et riz complet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau et riz complet has fewer calories: 91 kcal versus 104 kcal per 100 g.
Which has less sugar?
Blanquette de Veau has less sugar: 0.9 g versus 1.2 g per 100 g.