Blanquette de veau vs Blanquette de Veau
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Blanquette de Veau |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 73 kcal | 104 kcal |
| Fat | 2.9 g | 5.5 g |
| Saturated fat | 1.3 g | 3 g |
| Sugars | 1 g | 0.9 g |
| Salt | 0.7 g | 1.1 g |
| Protein | 5.4 g | 10 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de veau has 30% fewer calories (73 kcal vs 104 kcal).
- Blanquette de veau has 47% less fat (2.9 g vs 5.5 g).
- Blanquette de veau has 57% less saturated fat (1.3 g vs 3 g).
- Blanquette de veau has 35% less salt (0.7 g vs 1.1 g).
- Blanquette de Veau has 46% more protein (10 g vs 5.4 g).
- Blanquette de veau has the better Nutri-Score.
- Only Blanquette de Veau lists: Milk.
Ingredients
Blanquette de veau
Not available.
Blanquette de Veau
viande de veau 43,5%, eau, crème 11,5% ( stabilisant: E407), carottes : 6,7%, champignons de Paris : 6,7%, amidon transformé de maïs, arômes, sel, ail, dextrose, vinaigre déshydraté, fibres végétales et fécule de pomme de terre, persil, conservateur : E202, extrait de levure, huile de tournesol.
FAQ
Which is healthier: Blanquette de veau or Blanquette de Veau?
Overall, Blanquette de veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de veau has fewer calories: 73 kcal versus 104 kcal per 100 g.
Which has less sugar?
Blanquette de Veau has less sugar: 0.9 g versus 1 g per 100 g.