Blanquette de Veau vs Blanquette de veau et riz
Overall, Blanquette de Veau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Blanquette de Veau | Blanquette de veau et riz |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 156 kcal |
| Fat | 5.5 g | 8.6 g |
| Saturated fat | 3 g | 3.4 g |
| Sugars | 0.9 g | 0.7 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | — | 0.7 g |
| Protein | 10 g | 9.5 g |
| Additives | 3 | 0 |
| Allergens | Milk | Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanquette de Veau has 33% fewer calories (104 kcal vs 156 kcal).
- Blanquette de Veau has 36% less fat (5.5 g vs 8.6 g).
- Blanquette de Veau has 12% less saturated fat (3 g vs 3.4 g).
- Only Blanquette de veau et riz lists: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans.
Ingredients
Blanquette de Veau
viande de veau 43,5%, eau, crème 11,5% ( stabilisant: E407), carottes : 6,7%, champignons de Paris : 6,7%, amidon transformé de maïs, arômes, sel, ail, dextrose, vinaigre déshydraté, fibres végétales et fécule de pomme de terre, persil, conservateur : E202, extrait de levure, huile de tournesol.
Blanquette de veau et riz
Riz blanc de qualité supérieure cuit 30,6%, épaute de veau (origine France) 22,7%, crème (origine France) (lait) 17,2%, champignon de Paris 13,9%, eau, carotte cuite 2,8%, échalote, oignon grelot, beurre (lait), extrait de veau 0,8% (viande de veau (origine France), jus de cuisson de veau (origine France), sell, sel. huile de tournesol, farine de manioc, jus de citron concentré, fibre de lin, poivre blanc. Présence éventuelle de céleri, crustacés, oeuf, poisson, mollusques, moutarde, sésame et soja.
FAQ
Which is healthier: Blanquette de Veau or Blanquette de veau et riz?
Overall, Blanquette de Veau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanquette de Veau has fewer calories: 104 kcal versus 156 kcal per 100 g.
Which has less sugar?
Blanquette de veau et riz has less sugar: 0.7 g versus 0.9 g per 100 g.