Comparison

Blanc de poulet fumé vs Blanc de poulet

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de poulet fuméBlanc de poulet
Nutri-Score b b
NOVA group 4 4
Calories 103 kcal 100 kcal
Fat 2.1 g 1.8 g
Saturated fat 0.6 g 0.5 g
Sugars 0.8 g 0.8 g
Salt 1.7 g 1.7 g
Fiber 0.5 g 0 g
Protein 20 g 20 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de poulet has 14% less fat (1.8 g vs 2.1 g).
  • Blanc de poulet fumé has 96% more fiber (0.5 g vs 0 g).

Ingredients

Blanc de poulet fumé

88% viande de filets de poulet (Origine : France), eau, sel, dextrose, arôme naturel, gélifiant : carraghénanes , conservateur: nitrite de sodium , sucre.

Blanc de poulet

88% filet de poulet (Origine : France), eau, sel, dextrose, arômes naturels (dont un contenant naturellement des polyphénols), antioxydant : acide ascorbique , sucre, oignon en poudre, ail en poudre, plantes aromatiques, épices (poivre noir, noix de muscade, girofle), gélifiant : carraghénanes , conservateur : lactate de potassium,

FAQ

Which is healthier: Blanc de poulet fumé or Blanc de poulet?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet has fewer calories: 100 kcal versus 103 kcal per 100 g.

Which has less sugar?

Blanc de poulet fumé has less sugar: 0.8 g versus 0.8 g per 100 g.

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