Comparison

Blanc de poulet vs Blanc de poulet

Overall, Blanc de poulet has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de pouletBlanc de poulet
Nutri-Score b b
NOVA group 4 4
Calories 106 kcal 100 kcal
Fat 2 g 1.8 g
Saturated fat 0.6 g 0.5 g
Sugars 0.5 g 0.8 g
Salt 1.7 g 1.7 g
Fiber 0 g 0 g
Protein 22 g 20 g
Additives13
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de poulet has 38% less sugar (0.5 g vs 0.8 g).
  • Only Blanc de poulet lists: None.

Ingredients

Blanc de poulet

Filet de poulet* 90%, eau, sel, sucre de canne*, sucre caramélisé*, arômes naturels d'olive, de carotte, de poivre, de romarin et d'ail, antioxydant : acide ascorbique, plantes aromatiques*. *biologique. Peut contenir des traces de soja et de lait Viande de poulet origine Union Européenne

Blanc de poulet

88% filet de poulet (Origine : France), eau, sel, dextrose, arômes naturels (dont un contenant naturellement des polyphénols), antioxydant : acide ascorbique , sucre, oignon en poudre, ail en poudre, plantes aromatiques, épices (poivre noir, noix de muscade, girofle), gélifiant : carraghénanes , conservateur : lactate de potassium,

FAQ

Which is healthier: Blanc de poulet or Blanc de poulet?

Overall, Blanc de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet has fewer calories: 100 kcal versus 106 kcal per 100 g.

Which has less sugar?

Blanc de poulet has less sugar: 0.5 g versus 0.8 g per 100 g.

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