Comparison

Blanc de Poulet - x4 tranches, 160g vs Blanc de poulet fumé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de Poulet - x4 tranche...Blanc de poulet fumé
Nutri-Score b b
NOVA group 4 4
Calories 102 kcal 103 kcal
Fat 2 g 2.1 g
Saturated fat 0.6 g 0.6 g
Sugars 0.9 g 0.8 g
Salt 1.8 g 1.7 g
Fiber 0.5 g 0.5 g
Protein 20 g 20 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Blanc de Poulet - x4 tranches, 160g

Viande de filet de poulet (origine : France) 88,5%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, lait et oeuf.

Blanc de poulet fumé

88% viande de filets de poulet (Origine : France), eau, sel, dextrose, arôme naturel, gélifiant : carraghénanes , conservateur: nitrite de sodium , sucre.

FAQ

Which is healthier: Blanc de Poulet - x4 tranches, 160g or Blanc de poulet fumé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de Poulet - x4 tranches, 160g has fewer calories: 102 kcal versus 103 kcal per 100 g.

Which has less sugar?

Blanc de poulet fumé has less sugar: 0.8 g versus 0.9 g per 100 g.

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