Comparison

HERTA Blanc de Poulet Nature x4 120g vs Blanc de poulet fumé

Overall, HERTA Blanc de Poulet Nature x4 120g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHERTA Blanc de Poulet Nature...Blanc de poulet fumé
Nutri-Score b b
NOVA group 4 4
Calories 97 kcal 103 kcal
Fat 1.4 g 2.1 g
Saturated fat 0.7 g 0.6 g
Sugars 0 g 0.8 g
Salt 1.5 g 1.7 g
Fiber 0 g 0.5 g
Protein 21 g 20 g
Additives52
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • HERTA Blanc de Poulet Nature x4 120g has 33% less fat (1.4 g vs 2.1 g).
  • HERTA Blanc de Poulet Nature x4 120g has no sugar, while Blanc de poulet fumé has 0.8 g.
  • Blanc de poulet fumé has 100% more fiber (0.5 g vs 0 g).

Ingredients

HERTA Blanc de Poulet Nature x4 120g

Filets de poulet, Sel, Bouillon (eau, viande et os et graisse de poulet, sel, extraits de carotte et d'oignon, sucre, ail, thym, laurier, livèche, curcuma, paprika, poivre noir, muscade, clou de girofle, antioxydant : extrait de romarin), Dextrose, Gélifiant : Carraghénanes, Arôme, Antioxydant : Erythorbate de sodium, Conservateur : nitrite de sodium, Colorant : caramel ordinaire.

Blanc de poulet fumé

88% viande de filets de poulet (Origine : France), eau, sel, dextrose, arôme naturel, gélifiant : carraghénanes , conservateur: nitrite de sodium , sucre.

FAQ

Which is healthier: HERTA Blanc de Poulet Nature x4 120g or Blanc de poulet fumé?

Overall, HERTA Blanc de Poulet Nature x4 120g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

HERTA Blanc de Poulet Nature x4 120g has fewer calories: 97 kcal versus 103 kcal per 100 g.

Which has less sugar?

HERTA Blanc de Poulet Nature x4 120g has less sugar: 0 g versus 0.8 g per 100 g.

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