Comparison

Blanc de poulet vs Blanc de poulet fumé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de pouletBlanc de poulet fumé
Nutri-Score b b
NOVA group 4 4
Calories 106 kcal 103 kcal
Fat 2 g 2.1 g
Saturated fat 0.6 g 0.6 g
Sugars 0.5 g 0.8 g
Salt 1.7 g 1.7 g
Fiber 0 g 0.5 g
Protein 22 g 20 g
Additives12
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de poulet has 38% less sugar (0.5 g vs 0.8 g).
  • Blanc de poulet fumé has 100% more fiber (0.5 g vs 0 g).
  • Only Blanc de poulet lists: None.

Ingredients

Blanc de poulet

Filet de poulet* 90%, eau, sel, sucre de canne*, sucre caramélisé*, arômes naturels d'olive, de carotte, de poivre, de romarin et d'ail, antioxydant : acide ascorbique, plantes aromatiques*. *biologique. Peut contenir des traces de soja et de lait Viande de poulet origine Union Européenne

Blanc de poulet fumé

88% viande de filets de poulet (Origine : France), eau, sel, dextrose, arôme naturel, gélifiant : carraghénanes , conservateur: nitrite de sodium , sucre.

FAQ

Which is healthier: Blanc de poulet or Blanc de poulet fumé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet fumé has fewer calories: 103 kcal versus 106 kcal per 100 g.

Which has less sugar?

Blanc de poulet has less sugar: 0.5 g versus 0.8 g per 100 g.

More comparisons