Black Beans in water vs Black beans
Overall, Black Beans in water has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Black Beans in water | Black beans |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 110 kcal | 109 kcal |
| Fat | 0.6 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 7.1 g | 6.4 g |
| Protein | 7.5 g | 6.3 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Black Beans in water has 16% more protein (7.5 g vs 6.3 g).
Ingredients
Black Beans in water
Black beans, water, firming agent (calcium chloride)
Black beans
black beans, water, firming agent (calcium chloride)
FAQ
Which is healthier: Black Beans in water or Black beans?
Overall, Black Beans in water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Black beans has fewer calories: 109 kcal versus 110 kcal per 100 g.
Which has less sugar?
Black Beans in water has less sugar: 0.5 g versus 0.5 g per 100 g.