Biscuits Petit-déjeuner vs Sablés Anglais L'Original
Overall, Biscuits Petit-déjeuner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Biscuits Petit-déjeuner | Sablés Anglais L'Original |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 483 kcal |
| Fat | 5.3 g | 21.3 g |
| Saturated fat | 2.4 g | 10.1 g |
| Sugars | 26 g | 15.1 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 2.9 g | 3.7 g |
| Protein | 8.2 g | 7 g |
| Additives | 6 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits Petit-déjeuner has 18% fewer calories (397 kcal vs 483 kcal).
- Biscuits Petit-déjeuner has 75% less fat (5.3 g vs 21.3 g).
- Biscuits Petit-déjeuner has 76% less saturated fat (2.4 g vs 10.1 g).
- Sablés Anglais L'Original has 42% less sugar (15.1 g vs 26 g).
- Sablés Anglais L'Original has 22% more fiber (3.7 g vs 2.9 g).
- Biscuits Petit-déjeuner has 15% more protein (8.2 g vs 7 g).
Ingredients
Biscuits Petit-déjeuner
6 2025 4 156 18:44 Biscuits secs/Dry biscuits Ingrédients: Farine de blé 73%, sucre, graisse de palme, poudre de lait écrémé, poudres à lever: carbonates d'ammonium - carbonates de sodium diphosphates, sel, lactosérum en poudre, arôme, émulsifiant: esters monoacetyltartrique et diacetyltartrique des mono et diglycérides d'acides gras, agent de traitement de la farine: disulfite de sodium. Traces éventuelles d'œufs. Ingredients: Wheat flour 73%, sugar, palm fat, skimmed milk powder, raising agents: ammonium carbonates - sodium carbonates-diphosphates, salt, whey powder, aroma, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent: sodium metabisulphite. May contain eggs. Valeurs nutritionnelles moyennes pour 100 g: Average nutritional values per 100 g: Énergie / Energy. Matières grasses / Fat. 1678 kJ/397 kcal dont acides gras saturés / of which saturates. Glucides/Carbohydrates. dont sucres / of which sugars. Fibres alimentaires / Fibres. Protéines/Protein. Sel/Salt. 5,3 g 2,4 g .78 g 26 g 2,9 g 8,2 g 1,5 g Conservation: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le voir sur le côté de l'emballage. Conservation: Keep away from heat and moisture. Best before: see on the side of the pack.
Sablés Anglais L'Original
Farine (55%) (farine de blé, calcium, fer, niacine, thiamine), huile de palme, farine de blé complète (16%), sucre, poudres à lever (carbonates de sodium, acide malique, carbonates d'ammonium), sirop de sucre inverti, sel. Peut aussi contenir du lait.
FAQ
Which is healthier: Biscuits Petit-déjeuner or Sablés Anglais L'Original?
Overall, Biscuits Petit-déjeuner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuits Petit-déjeuner has fewer calories: 397 kcal versus 483 kcal per 100 g.
Which has less sugar?
Sablés Anglais L'Original has less sugar: 15.1 g versus 26 g per 100 g.