Comparison

Bio-Vollkorn-Spaghetti vs Vollkorn Farfalle Nudeln

Overall, Vollkorn Farfalle Nudeln has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBio-Vollkorn-SpaghettiVollkorn Farfalle Nudeln
Nutri-Score a a
NOVA group 1 1
Calories 276 kcal 352 kcal
Fat 2.5 g 2.2 g
Saturated fat 0.4 g 0.4 g
Sugars 3.4 g 2.5 g
Salt 0 g 0 g
Fiber 3.4 g 8.3 g
Protein 11.5 g 13 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Vollkorn-Spaghetti has 22% fewer calories (276 kcal vs 352 kcal).
  • Vollkorn Farfalle Nudeln has 26% less sugar (2.5 g vs 3.4 g).
  • Vollkorn Farfalle Nudeln has 59% more fiber (8.3 g vs 3.4 g).
  • Vollkorn Farfalle Nudeln has 12% more protein (13 g vs 11.5 g).

Ingredients

Bio-Vollkorn-Spaghetti

Vollkorn _Hartweizengrieß_,

Vollkorn Farfalle Nudeln

VOLLKORN-HARTWEIZENGRIEß* *aus biologischer Landwirtschaft Kann Spuren von Soja und Senf enthalten.

FAQ

Which is healthier: Bio-Vollkorn-Spaghetti or Vollkorn Farfalle Nudeln?

Overall, Vollkorn Farfalle Nudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Vollkorn-Spaghetti has fewer calories: 276 kcal versus 352 kcal per 100 g.

Which has less sugar?

Vollkorn Farfalle Nudeln has less sugar: 2.5 g versus 3.4 g per 100 g.

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