Comparison

Bio Rinder Rumpsteak vs Bio Kochschinken

Overall, Bio Rinder Rumpsteak has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientBio Rinder RumpsteakBio Kochschinken
Nutri-Score a c
NOVA group 1 4
Calories 129 kcal 101 kcal
Fat 5 g 1.5 g
Saturated fat 2 g 0.5 g
Sugars 0 g 0.5 g
Salt 0 g 1.8 g
Fiber 0 g 0.5 g
Protein 21 g 21.3 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio Kochschinken has 22% fewer calories (101 kcal vs 129 kcal).
  • Bio Kochschinken has 70% less fat (1.5 g vs 5 g).
  • Bio Kochschinken has 75% less saturated fat (0.5 g vs 2 g).
  • Bio Rinder Rumpsteak has no sugar, while Bio Kochschinken has 0.5 g.
  • Bio Rinder Rumpsteak has no salt, while Bio Kochschinken has 1.8 g.
  • Bio Kochschinken has 100% more fiber (0.5 g vs 0 g).
  • Bio Rinder Rumpsteak has the better Nutri-Score.
  • Bio Rinder Rumpsteak is less processed (lower NOVA group).

Ingredients

Bio Rinder Rumpsteak

Rindfleisch

Bio Kochschinken

Schweinefleisch, Dextrose, Antioxidationsmittel: Natriumascorbat, Säureregulator: Trinatriumcitrat, Konservierungsstoff: Natriumnitrit

FAQ

Which is healthier: Bio Rinder Rumpsteak or Bio Kochschinken?

Overall, Bio Rinder Rumpsteak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio Kochschinken has fewer calories: 101 kcal versus 129 kcal per 100 g.

Which has less sugar?

Bio Rinder Rumpsteak has less sugar: 0 g versus 0.5 g per 100 g.

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