Comparison

Bio lait vs Kéfir doux

Overall, Kéfir doux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 ml

NutrientBio laitKéfir doux
Nutri-Score c b
NOVA group 1 1
Calories 64 kcal 43 kcal
Fat 3.6 g 1.1 g
Saturated fat 2.2 g 0.8 g
Sugars 4.8 g 4.8 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 3.2 g 3.4 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kéfir doux has 33% fewer calories (43 kcal vs 64 kcal).
  • Kéfir doux has 69% less fat (1.1 g vs 3.6 g).
  • Kéfir doux has 64% less saturated fat (0.8 g vs 2.2 g).
  • Kéfir doux has the better Nutri-Score.

Ingredients

Bio lait

LAIT entier pasteurisé issu de l'agriculture biologique pasteurisé. Conditionné à partir de lait Origine France.

Kéfir doux

LAIT** pasteurisé à 1,1% de matière grasse, cultures*** (LAIT) : Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus acidophilus, Bifidobacterium lactis. **Elaboré à partir de lait origine France. ***Un kéfir doux est composé de culture de ferments.

FAQ

Which is healthier: Bio lait or Kéfir doux?

Overall, Kéfir doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kéfir doux has fewer calories: 43 kcal versus 64 kcal per 100 g.

Which has less sugar?

Bio lait has less sugar: 4.8 g versus 4.8 g per 100 g.

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