Lait pasteurisé Demi-Écrémé Bio vs Kéfir doux
Overall, Kéfir doux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Lait pasteurisé Demi-Écrémé... | Kéfir doux |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 46 kcal | 43 kcal |
| Fat | 1.5 g | 1.1 g |
| Saturated fat | 1 g | 0.8 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 3.3 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kéfir doux has 27% less fat (1.1 g vs 1.5 g).
Ingredients
Lait pasteurisé Demi-Écrémé Bio
LAIT demi-écrémé pasteurisé issu de l'agriculture biologique . Conditionné à partir de lait Origine France.
Kéfir doux
LAIT** pasteurisé à 1,1% de matière grasse, cultures*** (LAIT) : Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus acidophilus, Bifidobacterium lactis. **Elaboré à partir de lait origine France. ***Un kéfir doux est composé de culture de ferments.
FAQ
Which is healthier: Lait pasteurisé Demi-Écrémé Bio or Kéfir doux?
Overall, Kéfir doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kéfir doux has fewer calories: 43 kcal versus 46 kcal per 100 g.
Which has less sugar?
Lait pasteurisé Demi-Écrémé Bio has less sugar: 4.8 g versus 4.8 g per 100 g.