Comparison

Lait fermenté vs Bio lait

Overall, Lait fermenté has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 ml

NutrientLait fermentéBio lait
Nutri-Score b c
NOVA group — 1
Calories 43 kcal 64 kcal
Fat 1.1 g 3.6 g
Saturated fat 0.7 g 2.2 g
Sugars 4.8 g 4.8 g
Salt 0.1 g 0.1 g
Fiber — 0.5 g
Protein 3.4 g 3.2 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lait fermenté has 33% fewer calories (43 kcal vs 64 kcal).
  • Lait fermenté has 69% less fat (1.1 g vs 3.6 g).
  • Lait fermenté has 68% less saturated fat (0.7 g vs 2.2 g).
  • Lait fermenté has the better Nutri-Score.

Ingredients

Lait fermenté

LAIT pasteurisé - pasteurisation haute - à 1,1% de MG, ferments LACTIQUES. Elaboré à partir de lait origine France.

Bio lait

LAIT entier pasteurisé issu de l'agriculture biologique pasteurisé. Conditionné à partir de lait Origine France.

FAQ

Which is healthier: Lait fermenté or Bio lait?

Overall, Lait fermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lait fermenté has fewer calories: 43 kcal versus 64 kcal per 100 g.

Which has less sugar?

Lait fermenté has less sugar: 4.8 g versus 4.8 g per 100 g.

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