Lait fermenté vs Lait demi-écrémé frais
Overall, Lait fermenté has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Lait fermenté | Lait demi-écrémé frais |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 1 |
| Calories | 43 kcal | 47 kcal |
| Fat | 1.1 g | 1.6 g |
| Saturated fat | 0.7 g | 1 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 3.4 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait fermenté has 31% less fat (1.1 g vs 1.6 g).
- Lait fermenté has 30% less saturated fat (0.7 g vs 1 g).
Ingredients
Lait fermenté
LAIT pasteurisé - pasteurisation haute - à 1,1% de MG, ferments LACTIQUES. Elaboré à partir de lait origine France.
Lait demi-écrémé frais
LAIT frais demi-écrémé
FAQ
Which is healthier: Lait fermenté or Lait demi-écrémé frais?
Overall, Lait fermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait fermenté has fewer calories: 43 kcal versus 47 kcal per 100 g.
Which has less sugar?
Lait fermenté has less sugar: 4.8 g versus 4.8 g per 100 g.