Bio Agnolotti vs Agnolotti gorgonzola et noix
Overall, Agnolotti gorgonzola et noix has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bio Agnolotti | Agnolotti gorgonzola et noix |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 294 kcal | 265 kcal |
| Fat | 12 g | 10 g |
| Saturated fat | 3.2 g | 4.7 g |
| Sugars | 1.9 g | 0.8 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | — | 2.4 g |
| Protein | 11 g | 12 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti gorgonzola et noix has 17% less fat (10 g vs 12 g).
- Bio Agnolotti has 32% less saturated fat (3.2 g vs 4.7 g).
- Agnolotti gorgonzola et noix has 58% less sugar (0.8 g vs 1.9 g).
- Only Agnolotti gorgonzola et noix lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Bio Agnolotti
Not available.
Agnolotti gorgonzola et noix
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
FAQ
Which is healthier: Bio Agnolotti or Agnolotti gorgonzola et noix?
Overall, Agnolotti gorgonzola et noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti gorgonzola et noix has fewer calories: 265 kcal versus 294 kcal per 100 g.
Which has less sugar?
Agnolotti gorgonzola et noix has less sugar: 0.8 g versus 1.9 g per 100 g.