Beurre tendre doux vs Beurre plaquette AOP doux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Beurre tendre doux | Beurre plaquette AOP doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 2 |
| Calories | 745 kcal | 744 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 57 g |
| Sugars | 1 g | 0.9 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Beurre tendre doux
Beurre (lain) (crème (origine France et UE), matière grasse laitière, ferments lactiques). Nos beurres Président sont fabriqués en Normandie ou en Bretagne. En moyenne sur l'année, les crèmes utilisées sont très majoritairement françaises. Il peut arriver que nous sélectionnions des crèmes origine UE pour couvrir nos besoins sans jamais transiger sur la qualité
Beurre plaquette AOP doux
_Crème_ pasteurisée, ferments lactiques (dont _lait_)
FAQ
Which is healthier: Beurre tendre doux or Beurre plaquette AOP doux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre plaquette AOP doux has fewer calories: 744 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre plaquette AOP doux has less sugar: 0.9 g versus 1 g per 100 g.