Comparison

Beurre plaquette AOP doux vs Beurre doux

Overall, Beurre doux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Beurre plaquette AOP doux

Beurre plaquette AOP doux

Grand Fermage · 250 g
e NOVA 2
Better choice
Beurre doux

Beurre doux

Paysan Breton · 250 g
e NOVA 2

Nutrition per 100 g

NutrientBeurre plaquette AOP douxBeurre doux
Nutri-Score e e
NOVA group 2 2
Calories 744 kcal 744 kcal
Fat 82 g 82 g
Saturated fat 57 g 60 g
Sugars 0.9 g 0.6 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 0.7 g 0.8 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beurre doux has 33% less sugar (0.6 g vs 0.9 g).

Ingredients

Beurre plaquette AOP doux

_Crème_ pasteurisée, ferments lactiques (dont _lait_)

Beurre doux

_Beurre

FAQ

Which is healthier: Beurre plaquette AOP doux or Beurre doux?

Overall, Beurre doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beurre plaquette AOP doux has fewer calories: 744 kcal versus 744 kcal per 100 g.

Which has less sugar?

Beurre doux has less sugar: 0.6 g versus 0.9 g per 100 g.

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