Comparison

Beurre doux vs Beurre à teneur réduite en M.G. (60%) doux

Overall, Beurre à teneur réduite en M.G. (60%) doux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBeurre douxBeurre à teneur réduite en M...
Nutri-Score e e
NOVA group 2 2
Calories 744 kcal 547 kcal
Fat 82 g 60 g
Saturated fat 60 g 42 g
Sugars 0.6 g 0.8 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 0.8 g 1 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beurre à teneur réduite en M.G. (60%) doux has 26% fewer calories (547 kcal vs 744 kcal).
  • Beurre à teneur réduite en M.G. (60%) doux has 27% less fat (60 g vs 82 g).
  • Beurre à teneur réduite en M.G. (60%) doux has 30% less saturated fat (42 g vs 60 g).

Ingredients

Beurre doux

_Beurre

Beurre à teneur réduite en M.G. (60%) doux

butter (eu origin) water, lactic ferments (milk) net weight: 250ge

FAQ

Which is healthier: Beurre doux or Beurre à teneur réduite en M.G. (60%) doux?

Overall, Beurre à teneur réduite en M.G. (60%) doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beurre à teneur réduite en M.G. (60%) doux has fewer calories: 547 kcal versus 744 kcal per 100 g.

Which has less sugar?

Beurre doux has less sugar: 0.6 g versus 0.8 g per 100 g.

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