Beurre à teneur réduite en M.G. (60%) doux vs Beurre bio doux
Overall, Beurre à teneur réduite en M.G. (60%) doux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Beurre à teneur réduite en M.G. (60%) doux
Beurre bio doux
Nutrition per 100 g
| Nutrient | Beurre à teneur réduite en M... | Beurre bio doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 547 kcal | 743 kcal |
| Fat | 60 g | 82 g |
| Saturated fat | 42 g | 55 g |
| Sugars | 0.8 g | 0.6 g |
| Salt | 0.1 g | 0 g |
| Protein | 1 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre à teneur réduite en M.G. (60%) doux has 26% fewer calories (547 kcal vs 743 kcal).
- Beurre à teneur réduite en M.G. (60%) doux has 27% less fat (60 g vs 82 g).
- Beurre à teneur réduite en M.G. (60%) doux has 24% less saturated fat (42 g vs 55 g).
- Beurre à teneur réduite en M.G. (60%) doux has 30% more protein (1 g vs 0.7 g).
Ingredients
Beurre à teneur réduite en M.G. (60%) doux
butter (eu origin) water, lactic ferments (milk) net weight: 250ge
Beurre bio doux
_Crème_ pasteurisée issue de l'agriculture biologique (lait origine France), ferments _lactiques_ (_lait_)
FAQ
Which is healthier: Beurre à teneur réduite en M.G. (60%) doux or Beurre bio doux?
Overall, Beurre à teneur réduite en M.G. (60%) doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre à teneur réduite en M.G. (60%) doux has fewer calories: 547 kcal versus 743 kcal per 100 g.
Which has less sugar?
Beurre bio doux has less sugar: 0.6 g versus 0.8 g per 100 g.