Beurre plaquette AOP doux vs Le Beurre Tendre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Beurre plaquette AOP doux | Le Beurre Tendre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 744 kcal | 744 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 57 g |
| Sugars | 0.9 g | 0.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Beurre plaquette AOP doux
_Crème_ pasteurisée, ferments lactiques (dont _lait_)
Le Beurre Tendre
cream (origin france), milk fat , lactic ferments,
FAQ
Which is healthier: Beurre plaquette AOP doux or Le Beurre Tendre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre plaquette AOP doux has fewer calories: 744 kcal versus 744 kcal per 100 g.
Which has less sugar?
Le Beurre Tendre has less sugar: 0.8 g versus 0.9 g per 100 g.