Comparison

Beurre doux gastronomique vs Beurre plaquette AOP doux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Beurre doux gastronomique	Beurre plaquette AOP doux
Nutri-Score	e	e
NOVA group	2	2
Calories	745 kcal	744 kcal
Fat	82 g	82 g
Saturated fat	57 g	57 g
Sugars	1 g	0.9 g
Salt	0 g	0.1 g
Fiber	0 g	0 g
Protein	0.7 g	0.7 g
Additives	0	0
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Beurre doux gastronomique

Beurre (lait) (origine crème : France),

Beurre plaquette AOP doux

_Crème_ pasteurisée, ferments lactiques (dont _lait_)

FAQ

Which is healthier: Beurre doux gastronomique or Beurre plaquette AOP doux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beurre plaquette AOP doux has fewer calories: 744 kcal versus 745 kcal per 100 g.

Which has less sugar?

Beurre plaquette AOP doux has less sugar: 0.9 g versus 1 g per 100 g.

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