Beurre doux gastronomique vs Beurre tendre doux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Beurre doux gastronomique | Beurre tendre doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 745 kcal | 745 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 57 g |
| Sugars | 1 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Beurre doux gastronomique
Beurre (lait) (origine crème : France),
Beurre tendre doux
Beurre (lain) (crème (origine France et UE), matière grasse laitière, ferments lactiques). Nos beurres Président sont fabriqués en Normandie ou en Bretagne. En moyenne sur l'année, les crèmes utilisées sont très majoritairement françaises. Il peut arriver que nous sélectionnions des crèmes origine UE pour couvrir nos besoins sans jamais transiger sur la qualité
FAQ
Which is healthier: Beurre doux gastronomique or Beurre tendre doux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux gastronomique has fewer calories: 745 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre doux gastronomique has less sugar: 1 g versus 1 g per 100 g.