Beurre tendre doux vs Beurre doux
Overall, Beurre doux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beurre tendre doux | Beurre doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 2 |
| Calories | 745 kcal | 744 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 60 g |
| Sugars | 1 g | 0.6 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre doux has 40% less sugar (0.6 g vs 1 g).
Ingredients
Beurre tendre doux
Beurre (lain) (crème (origine France et UE), matière grasse laitière, ferments lactiques). Nos beurres Président sont fabriqués en Normandie ou en Bretagne. En moyenne sur l'année, les crèmes utilisées sont très majoritairement françaises. Il peut arriver que nous sélectionnions des crèmes origine UE pour couvrir nos besoins sans jamais transiger sur la qualité
Beurre doux
_Beurre
FAQ
Which is healthier: Beurre tendre doux or Beurre doux?
Overall, Beurre doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux has fewer calories: 744 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre doux has less sugar: 0.6 g versus 1 g per 100 g.