Beurre doux gastronomique vs Beurre bio doux
Overall, Beurre bio doux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Beurre doux gastronomique
Beurre bio doux
Nutrition per 100 g
| Nutrient | Beurre doux gastronomique | Beurre bio doux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 745 kcal | 743 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 55 g |
| Sugars | 1 g | 0.6 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre bio doux has 40% less sugar (0.6 g vs 1 g).
Ingredients
Beurre doux gastronomique
Beurre (lait) (origine crème : France),
Beurre bio doux
_Crème_ pasteurisée issue de l'agriculture biologique (lait origine France), ferments _lactiques_ (_lait_)
FAQ
Which is healthier: Beurre doux gastronomique or Beurre bio doux?
Overall, Beurre bio doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre bio doux has fewer calories: 743 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre bio doux has less sugar: 0.6 g versus 1 g per 100 g.