Bâtonnet surimi saint malo 200g vs La Brandade de morue parmentière
Overall, La Brandade de morue parmentière has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Bâtonnet surimi saint malo 200g
La Brandade de morue parmentière
Nutrition per 100 g
| Nutrient | Bâtonnet surimi saint malo 2... | La Brandade de morue parment... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 156 kcal |
| Fat | 4 g | 9.6 g |
| Saturated fat | 0.3 g | 0.9 g |
| Sugars | 3.5 g | 0.3 g |
| Salt | 1.8 g | 0.8 g |
| Fiber | — | 0 g |
| Protein | 7.8 g | 7.2 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Fish, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bâtonnet surimi saint malo 200g has 26% fewer calories (115 kcal vs 156 kcal).
- Bâtonnet surimi saint malo 200g has 58% less fat (4 g vs 9.6 g).
- Bâtonnet surimi saint malo 200g has 67% less saturated fat (0.3 g vs 0.9 g).
- La Brandade de morue parmentière has 91% less sugar (0.3 g vs 3.5 g).
- La Brandade de morue parmentière has 56% less salt (0.8 g vs 1.8 g).
- La Brandade de morue parmentière has the better Nutri-Score.
- Only Bâtonnet surimi saint malo 200g lists: Crustaceans, Eggs, Gluten.
- Only La Brandade de morue parmentière lists: Milk.
Ingredients
Bâtonnet surimi saint malo 200g
Chair de poisson 30%, blanc d'oeuf réhydraté, amidons(gluten) fécule de pomme de terre, huile de colza, sucre, sel, arômes (crustacés) colorant : extrait de paprika
La Brandade de morue parmentière
Morue* 38% (Gadus spp.), pommes de terre 37%, huile de tournesol eau, oignons, flocons de pommes de terre (pommes de terre, extrait de curcuma), lait en poudre, ail sec 0,29%, sel, persil 0,06%, poivre. Traces possibles de crustacés, fruits à coque, moutarde, mollusque et soja.
FAQ
Which is healthier: Bâtonnet surimi saint malo 200g or La Brandade de morue parmentière?
Overall, La Brandade de morue parmentière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bâtonnet surimi saint malo 200g has fewer calories: 115 kcal versus 156 kcal per 100 g.
Which has less sugar?
La Brandade de morue parmentière has less sugar: 0.3 g versus 3.5 g per 100 g.