Comparison

Batata Doce vs Patatas fritas sabor pimiento asado

Overall, Patatas fritas sabor pimiento asado has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBatata DocePatatas fritas sabor pimient...
Nutri-Score d d
NOVA group 3 4
Calories 566 kcal 506 kcal
Fat 40.2 g 27.2 g
Saturated fat 3.4 g 3.9 g
Sugars 10.7 g 1.6 g
Salt 0.3 g 0.9 g
Fiber — 3.7 g
Protein 3.3 g 7.3 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Patatas fritas sabor pimiento asado has 11% fewer calories (506 kcal vs 566 kcal).
  • Patatas fritas sabor pimiento asado has 32% less fat (27.2 g vs 40.2 g).
  • Batata Doce has 13% less saturated fat (3.4 g vs 3.9 g).
  • Patatas fritas sabor pimiento asado has 85% less sugar (1.6 g vs 10.7 g).
  • Batata Doce has 66% less salt (0.3 g vs 0.9 g).
  • Patatas fritas sabor pimiento asado has 55% more protein (7.3 g vs 3.3 g).
  • Batata Doce is less processed (lower NOVA group).

Ingredients

Batata Doce

Batata doce (61%), óleo de girassol alto oleico (39%) e sal.

Patatas fritas sabor pimiento asado

Patata, aceite de girasol (27%) y condimento con sabor a pimiento asado [azúcar, sal, especias, jarabe de glucosa en polvo, potenciadores de sabor (E-621, E-635), acidulantes (E-330, E-296), aroma, colorantes (E-160c), aroma de humo].

FAQ

Which is healthier: Batata Doce or Patatas fritas sabor pimiento asado?

Overall, Patatas fritas sabor pimiento asado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Patatas fritas sabor pimiento asado has fewer calories: 506 kcal versus 566 kcal per 100 g.

Which has less sugar?

Patatas fritas sabor pimiento asado has less sugar: 1.6 g versus 10.7 g per 100 g.

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