Comparison

Base per Focaccia vs Base per focaccia

Overall, Base per focaccia has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Base per Focaccia	Base per focaccia
Nutri-Score	d	d
NOVA group	—	—
Calories	294 kcal	250 kcal
Fat	9.2 g	4.5 g
Saturated fat	3.2 g	2.3 g
Sugars	2 g	0.8 g
Salt	1.9 g	2.4 g
Protein	6.9 g	8.6 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Base per focaccia has 15% fewer calories (250 kcal vs 294 kcal).
Base per focaccia has 51% less fat (4.5 g vs 9.2 g).
Base per focaccia has 28% less saturated fat (2.3 g vs 3.2 g).
Base per focaccia has 60% less sugar (0.8 g vs 2 g).
Base per Focaccia has 21% less salt (1.9 g vs 2.4 g).
Base per focaccia has 20% more protein (8.6 g vs 6.9 g).

Ingredients

Base per Focaccia

Not available.

Base per focaccia

Not available.

FAQ

Which is healthier: Base per Focaccia or Base per focaccia?

Overall, Base per focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Base per focaccia has fewer calories: 250 kcal versus 294 kcal per 100 g.

Which has less sugar?

Base per focaccia has less sugar: 0.8 g versus 2 g per 100 g.

More comparisons

Base per focaccia vs Base per focaccia Base per focaccia vs Base per Focaccia Base per focaccia vs Base per focaccia Base per focaccia vs Base per Focaccia Base per focaccia vs Base per focaccia Base per focaccia vs Base per Focaccia Base per focaccia vs Base per focaccia Base per focaccia vs Base per Focaccia