Comparison
Base per focaccia vs Base per focaccia
Overall, Base per focaccia has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Base per focaccia | Base per focaccia |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 249 kcal | 250 kcal |
| Fat | 5 g | 4.5 g |
| Saturated fat | 1.5 g | 2.3 g |
| Sugars | 2.3 g | 0.8 g |
| Salt | 2.5 g | 2.4 g |
| Protein | 6.6 g | 8.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Base per focaccia has 10% less fat (4.5 g vs 5 g).
- Base per focaccia has 35% less saturated fat (1.5 g vs 2.3 g).
- Base per focaccia has 65% less sugar (0.8 g vs 2.3 g).
- Base per focaccia has 23% more protein (8.6 g vs 6.6 g).
Ingredients
Base per focaccia
Not available.
Base per focaccia
Not available.
FAQ
Which is healthier: Base per focaccia or Base per focaccia?
Overall, Base per focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base per focaccia has fewer calories: 249 kcal versus 250 kcal per 100 g.
Which has less sugar?
Base per focaccia has less sugar: 0.8 g versus 2.3 g per 100 g.
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