Comparison
Base per focaccia vs Base per Focaccia
Overall, Base per focaccia has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Base per focaccia | Base per Focaccia |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 249 kcal | 294 kcal |
| Fat | 5 g | 9.2 g |
| Saturated fat | 1.5 g | 3.2 g |
| Sugars | 2.3 g | 2 g |
| Salt | 2.5 g | 1.9 g |
| Protein | 6.6 g | 6.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Base per focaccia has 15% fewer calories (249 kcal vs 294 kcal).
- Base per focaccia has 46% less fat (5 g vs 9.2 g).
- Base per focaccia has 53% less saturated fat (1.5 g vs 3.2 g).
- Base per Focaccia has 24% less salt (1.9 g vs 2.5 g).
Ingredients
Base per focaccia
Not available.
Base per Focaccia
Not available.
FAQ
Which is healthier: Base per focaccia or Base per Focaccia?
Overall, Base per focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base per focaccia has fewer calories: 249 kcal versus 294 kcal per 100 g.
Which has less sugar?
Base per Focaccia has less sugar: 2 g versus 2.3 g per 100 g.
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Base per focaccia vs Base per focaccia
Base per focaccia vs Base per focaccia
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Base per focaccia vs Base per focaccia
Base per focaccia vs Base per Focaccia
Base per focaccia vs Base per Focaccia
Base per Focaccia vs Base per focaccia
Base per focaccia vs Base per Focaccia