Comparison
Base per focaccia vs Base per Focaccia
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Base per focaccia | Base per Focaccia |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 292 kcal | 294 kcal |
| Fat | 9.2 g | 9.2 g |
| Saturated fat | 3.2 g | 3.2 g |
| Sugars | 2 g | 2 g |
| Salt | 1.9 g | 1.9 g |
| Protein | 6.9 g | 6.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Base per focaccia
Not available.
Base per Focaccia
Not available.
FAQ
Which is healthier: Base per focaccia or Base per Focaccia?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base per focaccia has fewer calories: 292 kcal versus 294 kcal per 100 g.
Which has less sugar?
Base per focaccia has less sugar: 2 g versus 2 g per 100 g.
More comparisons
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per Focaccia
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per Focaccia
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per focaccia
Base per Focaccia vs Base per focaccia
Base per focaccia vs Base per Focaccia