Comparison
Base per focaccia vs Base per focaccia
Overall, Base per focaccia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Base per focaccia | Base per focaccia |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 292 kcal | 280 kcal |
| Fat | 9.2 g | 5 g |
| Saturated fat | 3.2 g | 1 g |
| Sugars | 2 g | 31 g |
| Salt | 1.9 g | 19 g |
| Protein | 6.9 g | 7.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Base per focaccia has 46% less fat (5 g vs 9.2 g).
- Base per focaccia has 69% less saturated fat (1 g vs 3.2 g).
- Base per focaccia has 94% less sugar (2 g vs 31 g).
- Base per focaccia has 90% less salt (1.9 g vs 19 g).
- Base per focaccia has 13% more protein (7.9 g vs 6.9 g).
- Base per focaccia has the better Nutri-Score.
Ingredients
Base per focaccia
Not available.
Base per focaccia
Not available.
FAQ
Which is healthier: Base per focaccia or Base per focaccia?
Overall, Base per focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base per focaccia has fewer calories: 280 kcal versus 292 kcal per 100 g.
Which has less sugar?
Base per focaccia has less sugar: 2 g versus 31 g per 100 g.
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