Comparison
Base per focaccia vs Base per focaccia
Overall, Base per focaccia has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Base per focaccia | Base per focaccia |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 280 kcal | 250 kcal |
| Fat | 5 g | 4.5 g |
| Saturated fat | 1 g | 2.3 g |
| Sugars | 31 g | 0.8 g |
| Salt | 19 g | 2.4 g |
| Protein | 7.9 g | 8.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Base per focaccia has 11% fewer calories (250 kcal vs 280 kcal).
- Base per focaccia has 10% less fat (4.5 g vs 5 g).
- Base per focaccia has 57% less saturated fat (1 g vs 2.3 g).
- Base per focaccia has 97% less sugar (0.8 g vs 31 g).
- Base per focaccia has 87% less salt (2.4 g vs 19 g).
- Base per focaccia has the better Nutri-Score.
Ingredients
Base per focaccia
Not available.
Base per focaccia
Not available.
FAQ
Which is healthier: Base per focaccia or Base per focaccia?
Overall, Base per focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base per focaccia has fewer calories: 250 kcal versus 280 kcal per 100 g.
Which has less sugar?
Base per focaccia has less sugar: 0.8 g versus 31 g per 100 g.
More comparisons
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per Focaccia
Base per focaccia vs Base per focaccia
Base per focaccia vs Base per focaccia
Base per Focaccia vs Base per focaccia
Base per focaccia vs Base per focaccia