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Base per focaccia
Base per focaccia by Dico provides 250 kcal per 100 g, with 0.8 g of sugars and 8.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Base per focaccia category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 276 −9% |
| Total fat | 4.5 g | 7 −35% |
| Saturated fat | 2.3 g | 2.5 −7% |
| Carbohydrates | 43 g | 44.2 |
| Total sugars | 0.8 g | 6.7 −88% |
| Protein | 8.6 g | 7.4 +17% |
| Salt | 2.4 g | 4.9 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Base per focaccia products on Foodmetria.
Compared with other base per focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8033753021598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base per focaccia?
Base per focaccia contains 250 kcal per 100 g.
How much sugar is in Base per focaccia?
Base per focaccia has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base per focaccia healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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