Comparison
Base per focaccia vs Base per focaccia
Overall, Base per focaccia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Base per focaccia | Base per focaccia |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 280 kcal | 291 kcal |
| Fat | 5 g | 8.8 g |
| Saturated fat | 1 g | 3.6 g |
| Sugars | 31 g | 1.9 g |
| Salt | 19 g | 1.9 g |
| Fiber | — | 4.9 g |
| Protein | 7.9 g | 7.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Base per focaccia has 43% less fat (5 g vs 8.8 g).
- Base per focaccia has 72% less saturated fat (1 g vs 3.6 g).
- Base per focaccia has 94% less sugar (1.9 g vs 31 g).
- Base per focaccia has 90% less salt (1.9 g vs 19 g).
- Base per focaccia has the better Nutri-Score.
Ingredients
Base per focaccia
Not available.
Base per focaccia
Not available.
FAQ
Which is healthier: Base per focaccia or Base per focaccia?
Overall, Base per focaccia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Base per focaccia has fewer calories: 280 kcal versus 291 kcal per 100 g.
Which has less sugar?
Base per focaccia has less sugar: 1.9 g versus 31 g per 100 g.
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